autumn wedding flowers

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autumn flowers

Everyone knows pumpkins make fun lanterns for Halloween, but did you know pumpkins also make great containers for autumn flowers.  Pumpkins look gorgeous with rich shades of autumn flowers.  I’ll tell you how to make your own autumnal pumpkin arrangement in a few simple steps. Before you get started you need to gather a few bits and bobs; a few fresh flowers in autumnal tones, some foliage, a block of floral foam and a few pieces of cellophane.  You can get most of your equipment from a florist shop; if you’ve got a garden have a look for any autumnal foliage you can forage to go in your arrangement.

Before you buy your pumpkin think about how big you want your arrangement to be, as your finished arrangement will be three times the height of the pumpkin.  So if you have a tiny space to display your arrangement in don’t buy a monster pumpkin.

To start slice the top off the pumpkin and scoop the flesh out.  Soak your floral foam in a bucket of water.  While your foam is soaking fill the bottom half of your pumpkin with scrunched up cellophane.  Cut a large piece of cellophane and place your oasis on it’s end in the centre of the cellophane.  Place the oasis and cellophane in the pumpkin, cut the oasis off about two inches above the top of the pumpkin and chop the leftover piece into two wedges, these can be pushed either side of the oasis in your pumpkin to make it fit snugly.  Trim off any excess cellophane.

pumpkin arrangement

You can now start putting your foliage and flowers into the oasis.  I used a mixed bunch of autumn flowers and a few berries and twigs from my garden.  Add the foliage first to make the outline for your desire shape and then follow that shape with your flowers.  If you’ve got any lovely autumn coloured leaves in your garden add them to your design.  When you’ve added all your flowers, check for any gaps where you can see the oasis and add some more foliage at those places.

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autumn wedding flowers

This time last year I had the pleasure of providing wedding flowers for some good friends of mine.  It’s always extra special when you personally know the bride and groom, and they had also asked me to be a bride’s maid.  It was a gorgeous wedding at The Inn at Whitewell, in The Forest of Bowland.  The ceremony was held at St Hubert’s Dunsop Bridge, a few miles from Whitewell.  Before the ceremony guests were treated to a string quartet in the church and then afterwards at the reception.  Rose buttonholes with ivy leaves were worn by the wedding party.  The wedding reception took place in a marquee at the Inn at Whitewell. There are fabulous views from the inn across the river Hodder and parkland beyond.

The bride picked beautiful bottle green dresses for the bridesmaids.  After much deliberation (and several mood boards) an autumnal palette was decided on for the flowers.  The bridal bouquet was a large informal handtied bouquet.  The flowers centred on cherry brandy roses, these stunning roses were featured in all the wedding designs.  They have red outer petals and open into a warm orange.  Other flowers featured were mango calla lilies, burnt orange freesia, pincushion proteas, orange gerberas and hypericum berries.

bridemaids

A smaller version of the bridal bouquet was carried by the bride’s maids, which looked stunning against the deep green dresses.  The flower girl wore an ivory dress with a green sash and carried a gold wand with a single cherry brandy rose.  Marquees are perfect blank canvas for any colour scheme, the rich colours of the reception flowers made it feel warm and inviting.  The table designs were candle arrangements in baskets using roses, gerberas and freesia. I also used larch branches and red oak leaves to emphasis the autumnal feel.

The bride wanted the cake to be simple and elegant so we scattered some cherry brandy petals around it and on the cake table.  It was an elegant three tier design simply iced and decorated with green ribbon and diamante buckles.  In the evening the fairy lights covering the ceiling gave the wedding a warm glow which perfectly complemented the candlelight of the table arrangements.

A fabulous weekend was had by everyone who attended.  The weather stayed fine all day and the sun even made an appearance for the photos.  I wish the bride and groom every happiness in their life together!

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Summer wedding flowers

lilac summer arrangement

The summer months are abundant with fresh flowers and the best time of year for English grown flowers too.  It’s an especially good time for all shades of pinks and purples, it brings beautiful peonies from whites and pale pinks through to deep burgundies.  Hydrangeas with gorgeous fat heads in many colours.  Delphiniums, sweet peas, dahlias, cornflowers, scabious, asters, sweet william, snap dragons, stocks, astilbe, lilac.  The list of summer flowers is never ending.  During a season with so much natural light there are no limitations to colour schemes either.  Country garden themes work as well as crisp whites and greens or a more tropical look of hot pinks, limes and oranges.

cerise summer bouquet orange summer bouquet

Autumn wedding flowers

Several summer flowers continue into early autumn.  Although autumn itself provides many wonderful colours from rich reds to burnt oranges and golden shades.  With the wealth of wonderful leaves and berries available at this time many brides choose to go for a natural look.  Using bark, twigs, leaves and decorative gourds as accents in floral arrangements of rich shades such as oranges, reds and golds.  The chrysanthe comes into it’s own during autumn with various large single blooms in warm shades of bronze and gold.  English chrysanthemum blooms are available too in autumn.  For brides preferring a contemporary autumn look there are many exotic looking flowers to keep the look modern.  Such as Birds of paradise, pincushion proteas and mango calla lilies.

autumn tree arrangement

The next blog blog continues with the perfect flowers for a winter wedding.  As well as tips on how your venue could help determine your colour scheme.

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