Flower of the week – Stock

Common name:  Stock, Gillyflowers

Botanical Names: Matthiola

Origin: Mediterranean and Egypt

Colours: white, pink, crimson, cream, purple and lilac

The botanical name for stock is Matthiola, it is named after Dr Matthioli a 16^th century physician and botanist who identified it.  It was transported to England where it was later identified as a member of the Brassicaceae (mustard) family. Stocks have been popular in gardens since Elizabethan times, their name symbolises lasting beauty and bonds of affection.

Matthiola Incana is one of the species we commonly see as cut flowers, it can have single or double flowers with long grey green leaves, there are around 54 other species. It is a popular cut flower and is favoured for it’s amazing fragrance.  The flower spikes open from the bottom upwards and usually last 5-8 days as cut flowers.  They will last longer if their leaves are removed below the water line and the water is changed frequently.

As cut flowers stocks are used in many types of floristry from gift bouquets to weddings and funerals.  They look lovely on their own or mixed with other spring or summer flowers.  Just a few stocks in an arrangement will give a pleasing fragrance.  They are used a lot in weddings because of their elegant shape and perfume, and particularly suit the vintage theme popular for weddings at the moment.  You can often get gorgeous British grown stocks in the summer months, they’re lovely in simple mixed designs with summer flowers and herbs.