Common name: Hydrangea
Botanical Names: Hydrangea
Origin: Japan
Colours: White, pink, purple, blue
Hydrangeas are thirsty plants and get their name from the Greek word “Hydor” meaning water, they were introduced to the UK in 1788 from Japan. There are many varieties and colours from pure white through to blush pink, and amethyst, as well as many beautiful two tone varieties. There are three main types of hydrangea, pronounced hiy-DRANE-gee-a, the Mophead has large round flowers made up of dozens of tiny florets. This is the most recognizable type and popular as a cut flower. Panicle is a long cone shaped cluster of florets and Lacecap is a flatter shape with lots of tiny buds surrounded by a circle of normal sized flowers.
Hydrangeas have become very popular cut flowers in recent years; they are often featured in home and lifestyle magazines for modern rooms or country kitchens. They drink a lot of water, so hydrangeas should always be in deep water. If the flower head goes soft or starts to wilt the stem should be recut and plunged into boiling water for 30 seconds before replacing into the vase. For a contemporary look use a vase of hydrangeas in a vivid colour. The beautiful pastel shades or two tone varieties give a more vintage or rustic appearance. I would mix hydrangeas with roses or peonies for a vintage look.
Tags: garden flowers, hand tied bouquet, Vintage Flowers, Wedding Flowers