How To Make

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autumn flowers

Everyone knows pumpkins make fun lanterns for Halloween, but did you know pumpkins also make great containers for autumn flowers.  Pumpkins look gorgeous with rich shades of autumn flowers.  I’ll tell you how to make your own autumnal pumpkin arrangement in a few simple steps. Before you get started you need to gather a few bits and bobs; a few fresh flowers in autumnal tones, some foliage, a block of floral foam and a few pieces of cellophane.  You can get most of your equipment from a florist shop; if you’ve got a garden have a look for any autumnal foliage you can forage to go in your arrangement.

Before you buy your pumpkin think about how big you want your arrangement to be, as your finished arrangement will be three times the height of the pumpkin.  So if you have a tiny space to display your arrangement in don’t buy a monster pumpkin.

To start slice the top off the pumpkin and scoop the flesh out.  Soak your floral foam in a bucket of water.  While your foam is soaking fill the bottom half of your pumpkin with scrunched up cellophane.  Cut a large piece of cellophane and place your oasis on it’s end in the centre of the cellophane.  Place the oasis and cellophane in the pumpkin, cut the oasis off about two inches above the top of the pumpkin and chop the leftover piece into two wedges, these can be pushed either side of the oasis in your pumpkin to make it fit snugly.  Trim off any excess cellophane.

pumpkin arrangement

You can now start putting your foliage and flowers into the oasis.  I used a mixed bunch of autumn flowers and a few berries and twigs from my garden.  Add the foliage first to make the outline for your desire shape and then follow that shape with your flowers.  If you’ve got any lovely autumn coloured leaves in your garden add them to your design.  When you’ve added all your flowers, check for any gaps where you can see the oasis and add some more foliage at those places.

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cookiejar3

These are lovely gifts for anyone with a sweet tooth like me, or maybe someone who doesn’t have time to faff about baking from scratch.  Nothing beats homemade cakes and cookies.  The original recipe is from Bakerella, but I’ve made a few tweaks, as I found the original recipe a little too sweet. They are delicious chocolaty oaty cookies, I left the pecans out as I’m not a fan of nutty things (I baked a batch of cookies first before making a jar up just to sample a couple or five)

You’ll need:

1 1/3 cup of self-raising flour or 165 grams

1 teaspoon baking powder

¼ teaspoon salt

1 cup oats or 95 grams

¾ cup of smarties (which worked out at 4 tubes)

½ cup of brown sugar or 75g

½ cup of golden sugar or 75g

measuring cups

You’ll also need a large glass jar, a small piece of fabric and some ribbon to decorate your jar.  I used a Large Douwe Egberts jar, but you can buy glass jars from TK Max or supermarkets.  I set up a piping bag rolled down to funnel the ingredients through, if you don’t have a piping bag you could make a funnel with some baking parchment.

I played around with the order of the layers and finally decided on flour first, then oats, smarties, brown sugar and caster sugar.  Make sure you pack each layer down really well, or it won’t all fit in the jar.  My ingredients just about fit in a large Douwe Egberts jar, you can buy plain glass jars from supermarkets too.  The ingredients should be flush to the top of the jar.

You’ll need to make labels and instructions for making the cookies.  You can design your own labels or use the ones on Bakerella’s site like I did, they are very cute.  I stuck the Cowboy cookies labels on the front and the instructions on the back of the jar.  Finish off your jars with a square of pretty fabric tied over the top of the jar with co-ordinating ribbon.

If you want to make these cookies yourself it is very easy using the jar mix.  First preheat your oven to 180 degrees or gas mark 4.  Mix the contents of the jar together in a large bowl.  Then add the beaten egg and softened butter and stir to form the cookie dough.  You might need to press the mixture together with your hands to get all the last bits to stick together, your hands will get sticky soon anyway.  Line a baking tray with baking parchment, then roll 1 ½ inch balls of cookie dough and place about 2 inches apart on the baking tray.  As the balls bake they will flatten into lovely cookies.

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red wreath

When the festive season is upon us there’s no better way to get in the Christmas spirit than to make a lovely wreath for your front door.  You will need a wreath base pre-made with Christmas foliage such as holly and spruce.  If you are feeling adventurous you could make the base yourself by mossing a wire frame and wiring each piece of foliage to it, but that can be a bit complicated (and messy) for beginners.  So I’ll assume you have your foliage wreath, which can be bought from florist shops or garden centres etc.

On top of your decorations you will need some strong florist wires and one and a half metres of a nice fabric ribbon. Some florists sell loose cinnamon sticks and dried fruits like a pic and mix of Christmas goodies.  Small packs of miniature baubles are perfect for grouping on Christmas wreaths.

As far as decorations go, it’s all down to personal taste.  You might prefer the traditional look with orange slices and cinnamon sticks, or you might fancy something more modern and sparkly.  You can use anything you like on your wreath from baubles to ribbons, fruits, silk flowers, wrapped sweets or even mini battery powered lights.  I’ve included a few pictures to give you some inspiration.

Silver and blue Christmas wreaths

Once you have decided what you are going to put on your wreath I find it helps to lay the items roughly where you intend to put them on the wreath.  They will look most pleasing in odd numbers.  Groups of three work well on Christmas wreaths.  You will need to wire each item to attach it.  I’ve used dried orange slices as an example below.  Take the orange slice, I’ve used two together and push about half of the wire through the orange slice.  Bend both wires down and wrap one piece tightly around the other twice and then wrap down the length of the wire.

dried orange slices wired wreath decorations

Follow this step with all of your decorations.  If you have baubles that can’t be wired through, wire them on the loops they have.  For cinnamon sticks gather three into a bundle and wrap wire tightly around them.  Then cover your wire with thin ribbon or raffia.

To make your bow take your ribbon and lie it in the shape shown in the first picture below. Then gather the ribbon together in the middle and twist one loose end under the bow so both ends hang down, these are the tails.  You should now have four loops and two tails. Then wrap a wire around the centre of the bow where you are holding it and secure it tightly it as you did with the other decorations.  Once the bow is wired you can fluff the loops out to make it fuller.  It helps to add your bow to the wreath first as it is quite large.

Christmas wreath bow

Once you have your bow and enough decorations wired you can start to add them onto the wreath.  Take the wire and push it through the foliage into the moss base.  If you find the wire poking out through back of the wreath, bend it back on it self and push it into the moss so you are left with a small loop of wire showing, this will help anchor the decorations to the wreath base.  You should add each group of decorations in turn so you can evenly space them, i.e. all the orange slices and then all the cinnamon. It’s usually easier to start with your biggest decorations first.

Red Christmas wreaths

Holly and spruce will last well on a wreath as the foliage is quite hardy, but fresh flowers will wilt without a source of water.  Whole fresh fruits such and Satsumas and small apples will last a couple of weeks but dried slices will last much longer.

Miniature lights can add extra wow factor to your wreath. Small battery powered lights are perfect for wreaths.  If you decide to use lights, it is easier to wind them through your wreath before putting any other decorations on, just make sure you don’t push any wires through them. When you are happy with your finished wreath make a loop of wire or ribbon through your wreath, secure it, hang and admire!

Christmas wreath with lights

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plasticine flower

After James May’s Plasticine Garden at Chelsea, I was tempted to make my own plasticine flowers.  If you fancy having a go yourself there’s a step by step guide below to make a rose suitable for kids or big kids.

You will need a few colours of plasticine including green for leaves and some heavy gauge florist wires. (If you don’t want to let children use wires a pencil will do) The plasticine will need rolling a little to make it pliable. Start by rolling the colour for your petals into a thin sausage shape. Cut several small pieces of the plasticine and press flat into oval shapes.  These are the small petals for the centre of your rose.

Take your smallest petal and loosely roll it up to make the centre of your rose.  The next petal is placed around the open edge of the centre petal.  Continue adding more petals always placing them over the open edge of previous petals.  When you have used all your small petals, roll another long piece of plasticine.  Make this piece slightly thicker than the first and cut into pieces, which should make bigger petals.  Press them into flat ovals again and add to the rose.  Each layer of petals should be slightly looser to make a nice open rose.

plasticine flowers

When you are happy with the number of petals on the flower, you can make the flower stem.  Take your green plasticine and roll it until pliable.  Gather together about five wires and mould the green plasticine around them leaving a little wire showing at the end to place your flower head on.  To make leaves follow the directions for making petals and then pinch at one end to make the tip of the leaf. If the leaves are too heavy you can push a short wire through up centre to support them.  Place the leaves along the stem and push the flower head on the top of the stem. You should be able to make several flowers from one pack of plasticine.

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heart

My love of pretty hand made things prompted me to make our first non floral handmade gifts.  They looked lovely nestled in bouquets and make a lovely scented gift.

To make a lavender heart you will need some vintage look fabric about 50cm x 50cm, dried lavender, narrow ribbon, stuffing and an old button from the bottom of your sewing box.  I prefer Cath Kidston and Laura Ashley fabric, but any good quality fabrics will do.  The fat quarter pieces a lot of craft suppliers sell on the internet will make one heart each.

The easiest way to draw a heart is to draw two semi circles side by side, using something like a china cup the appropriate size to draw around, then follow the outside ends down to meet at the point of the heart.  This will make your pattern for your heart.

heart pattern

Draw your pattern into your fabric ensuring you will fit two hearts on the fabric, for fabric with flowers or lines on, check which way up the pattern lies before you cut your hearts out.

Once you have cut out the heart shapes line them up, pattern side together and use a few pins to keep the pieces together while you sew them.  Leaving a good centimetre hem, sew them together using short stitches leaving a gap of about 3 inches on a long side so you can fill the heart easily.  Make little cuts around the hem so the fabric will stretch easier when turned out, be careful not to cut through your stitches.

Carefully turn the fabric the right way out and iron flat.  Fill with stuffing around the edges and then add your dried lavender to the centre, once you have put all your filling in and you are happy with the shape pin the last open edge together and finish with neat stitches.

Cut your ribbon to the desired length for hanging the heart.  Cross the ribbon over and position where you want the button to be, stitch onto the heart and then sew your button over the stitches on the ribbon.

Hang your heart and admire your handiwork. 

hearts

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